Friday 19 and Saturday 20 April 11h00 - 21h00
Sunday 21 April 11h00 - 17h00
Tickets are R150 which includes 10 Tasting tickets for the various wine farms
(delicious food is available at the various stands)
Experience the magic of the Constantia Valley - taste the exquisite wines of the Valley - the delicious food from the talented Constantia Chefs - fabulous entertainment!
Safe play area for the children... including climbing walls,
Constantia is arguably one of the world's premier food and wine destinations.
Talented Executive Chef and Partner of Buitenverwachting Restaurant, Edgar Osojnik believes his menu is first and foremost about skill, and maintains: “It has to work, or it’s not going on the menu.” He gets his inspiration from Mother Nature, basic ingredients, and old recipe books: “I don’t follow trends, but I include them”, he says. He uses free range and organic wherever he possibly can.
Chef Edgar
Edgar is presenting the following menu at the Constantia Food and Wine Festival
Edgar’s
Caesar Salad with Twist
Pan
fried Norwegian Salmon, Gem Lettuce, poached Quail Eggs,
white
Anchovies, Parmesan, Pancetta & Croutons
Buitenverwachting 150g Beef Burger
Spring
Onion Crème Fraiche, Lettuce, Bacon, Tomato,
Potato
Crisps, Balsamico Onions & red Pepper Salsa
Chocolate-Almond
Brownie, whipped Cream & Berry Compote
See how to make this delicious Burger here http://www.youtube.com/watch?v=WZkLSQGEnRY
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