Look forward to a fabulous afternoon! With Paul and Tracy of NoMU
When: Thursday 14 February March
Where: Buitenverwachting
Restaurant
Time: 12
noon for 12h30
The opportunity to meet and hear an
exciting, entrepreneurial husband and wife team.
Paul Raphaely and his wife, Tracy Foulkes, are the team
behind NoMU, a local range of food and lifestyle products.
The story behind the growth of their company and their
relationship is fascinating. While the
NoMU range of products is exported to 38 countries, Tracy’s primary focus is
new product development. She runs NoMU in partnership with her husband and head
of marketing, Paul Raphaely. Tracy and Paul live in Cape Town, with their two
children, two dogs, a bond and a frustratingly long list of things they never
seem to get to.
Tracy has partnered with Penguin Books SA to produce another innovative first for South Africa – the NoMU Recipe Box. A few special recipes are included and one can add to them...
Buitenverwachting Restaurant exudes style; it is light and airy and decorated in inviting shades of cream with earthy highlights. Rated as one of the top restaurants in Cape Town, a meal there is always memorable.
Talented Chef Edgar Osojnik has created a mouth watering menu for the luncheon which will be accompanied by elegant Buitenverwachting wine. The fully inclusive price is R250
per person.
Menu – Thursday 14 March
2013
Amuse
Bouche
Melon
Soup
with Mint Foam & smoked
Kudu
Main
Course
Whole,
roasted Leg for Lamb its own Sauce
with Pommes Fondant &
Greens
Dessert
Sweet Marsala gratinated Summer
Fruits
with Raspberry Sorbet
Coffee and
Friandise
Vegetarian Option Available
