Lunch with NoMU at Buitenverwachting

 Look forward to a fabulous afternoon! With Paul and Tracy of NoMU

When:                  Thursday 14 February March

Where:                 Buitenverwachting Restaurant

Time:                    12 noon for 12h30 

The opportunity to meet and hear an exciting, entrepreneurial husband and wife team.

Paul Raphaely and his wife, Tracy Foulkes, are the team behind NoMU, a local range of food and lifestyle products. 

The story behind the growth of their company and their relationship is fascinating.  While the NoMU range of products is exported to 38 countries, Tracy’s primary focus is new product development. She runs NoMU in partnership with her husband and head of marketing, Paul Raphaely. Tracy and Paul live in Cape Town, with their two children, two dogs, a bond and a frustratingly long list of things they never seem to get to.

Tracy has partnered with Penguin Books SA to produce another innovative first for South Africa – the NoMU Recipe Box.  A few special recipes are included and one can add to them...

 Buitenverwachting Restaurant exudes style; it is light and airy and decorated in inviting shades of cream with earthy highlights. Rated as one of the top restaurants in Cape Town, a meal there is always memorable.

Talented Chef Edgar Osojnik has created a mouth watering menu for the luncheon which will be accompanied by elegant Buitenverwachting wine.  The fully inclusive price is R250 per person.

Menu – Thursday 14 March 2013

Amuse Bouche

Melon Soup

with Mint Foam & smoked Kudu

Main Course

Whole, roasted Leg for Lamb its own Sauce

with Pommes Fondant & Greens

Dessert

Sweet Marsala gratinated Summer Fruits

with Raspberry Sorbet

Coffee and Friandise

Vegetarian Option Available

For more information or to book sandybailey@telkomsa.net or @sandysview