Tuesday 18 February 2014

Africa's Finest - Luncheon - Buitenverwachting Restaurant




The most sustainable and responsible Safari destinations
In sub-Saharan Africa and the Indian Ocean Islands
       

Where:                 Buitenverwachting Restaurant
When:                  Thursday 27 February
Time:                    12h00 for 12h30 (starts promptly)
    
Guest speaker Colin Bell will address us on Where to - Africa'' Wildlife? - The high road or the low road: Rhinos, Elephants… and how tourism can be the chief destroyer of the environment or its only saviour.    

The book Africa's Finest was launched in September 2013, it is a thought provoking and controversial book and also very beautiful, co-authored by Colin Bell and nature writer, environmental scientist and adventure traveller David Bristow. Great stories; great pictures!
  


Brendan Seery wrote in a review in The Star “Colin Bell is too young to be a fatalistic pessimist. For many of his 58 years, he has been deeply involved in this frustrating, fantastic, forgiving continent which we call home… and he has seen the capacity for healing and growth that lies within Africa.”
      
"To me, there is no more uplifting, inspirational, or educational form of travel than a safari," said Colin Bell, founder of Wilderness Safaris, at the National Geographic World Legacy Awards in Washington DC in 2004.
   
The menu created by Chef/Patron Edgar Osojnik :
 Breads & Spreads on the Table

Amuse Bouche
Duck Liver Parfait
set on Brioche with Butternut - Apricot Chutney

Starter
Phyllo Tartlet filled with
Rocket, marinated Aubergines, baby Marrows, roasted Peppers, Tomatoes topped with
creamy Feta, served with Olive tapenades & Basil Pesto

Main Course
Pan-fried Chalmar Rib Eye
with Red Wine Jus, Pommes Lyonnais & Vegetables

Dessert
Valrohna Fondant with soft Center,
with Orange Parfait & Citrus Fruits

Friandise & Filter Coffee

Accompanied by elegant Buitenverwachting wines.

Please state any special dietary requirements.
   
The price per person is R250 fully inclusive. Payment can be made on the day at the Restaurant.
 
To book please  email sandybailey@telkomsa.net or telephone 021 685 8016.  If you cancel with less than 24 hours' notice we will try to fill your place, but if not successful, you will be liable to pay.
 
Some reviews of Africa's Finest
 
For a very long time I haven't seen an incredible Book like this.
AFRICA FINEST is a masterpiece and everyone loving Africa should get a copy!
 
Big CONGRATULATIONS to a fantastic, massive book! A “bible” and a guide for any serious Conservation-led Travel Designer, and a blueprint for all safari suppliers! I have read it, cover to cover… The research and work put into this book is incredibly impressive, the layout beautiful, the images stunning and the facts easily accessible!


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