Wine and Dine Evening – Saturday 29 June 2012
19h00 for 19h30
Buitenverwachting Restaurant
Master Chef Edgar Osojnik has created an epicurean delight to complement the recently released new wines from the Buitenverwachting Estate... The winemakers are justly proud of each one of the featured wines.
The price of the 5 course dinner including all wines is R380 per person.
Please telephone Buitenverwachting Restaurant 021 794 3522 for more information or to book. A few seats still available.
Chef Edgar with Chef de Partie Ansgar creating the menu which you can see below...
Menu
Buiten
Brut on Arrival
Amuse Bouche
Oyster with Strawberry Mignonette
Caviar
Hussey’s
Vlei Sauvignon Blanc 2012
Edgar’s Caesar Salad
Pan-fried
Norwegian Salmon, white Anchovies, Parmesan, Pancetta, Croutons
Chenin
Blanc Blend 2010
Quail Liver Parfait, Chili
Pan-fried Quail, Pistachio Brioche, white Asparagus, Citrus
Reduction
Christine
2008
Assiette of Springbok
Pan fried Cutlet, grilled Loin
& braised Shoulder, Morel Sauce,
Red Cabbage Crespelle, Roots
& Tubers
1769
Muscat de Frontignan
Mille Feuille of dark Valrhona
Chocolate, whipped Gorgonzola & torched poached Pears
Price:
R380 per person fully inclusive Book early to avoid disappointment
Please Note: All menu items are
subject to change based on seasonal availability of produce
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